This module introduces the technologies used in modern harvesting processes, focusing on machinery, robotics, and innovative tools that improve efficiency and productivity. It also explores technologies for storage and preservation, as well as high-yield harvesting techniques for key crops such as rice and sugar cane. Through these topics, learners will understand how technology enhances harvest performance and reduces losses.

This module introduces the essential factors that determine product quality after harvest and the main pillars of effective postharvest management. It focuses on the technologies, conditions, and practices that help reduce losses, maintain freshness, and preserve the commercial value of agricultural products throughout handling, storage, and distribution.

This module focuses on the essential processes that protect agricultural products after harvest, from proper handling and storage to packaging, logistics, and final delivery. It explores how these practices help reduce losses, preserve quality, maintain safety, and ensure that products reach the market in the best possible condition.

Precision agriculture doesn't stop at the edge of the field. Once the crop is harvested, the focus shifts from spatial variability (managing different parts of the field) to condition monitoring and traceability.
The goal is to maintain the "as-harvested" quality while minimizing waste through data-driven decisions. Here are the correct practices for postharvest handling in a precision framework.